Baigan/eggplant fry

                                     

Eggplant is a quick fry veggie which goes well with both rice and roti.Again it can be made into lot of styles.iam going to share the easiest version which you can make whenever you dont have much time to cook time taking food.

Ingredients :

Eggplants - 1/2 kg

Mustard seeds - 1/2 tsp

Cumin seeds - 1/2 tsp

Red chillies.2 broken

Curry leaves- 2 sprig

Onions - 1 small chopped

Crushed garlic -2

salt

Turmeric powder-1/2 tsp

Red chilli powder - 1 tsp

Oil-2 tbsp

Method :

Wash eggplants and  cut into small pieces and soak in salty water until all eggplants are done.

Heat oil in a pan,add the mustard seeds,cumin seeds,red chiilies,curry leaves.

Add onions,saute till translucent.

Drain the eggplants and add in the pan.

Saute on high for few mins.

Add turmeric powder,salt and let it cook on medium flame,stirring in between.

When the eggplant is done (in 10 min) add in the crushed garlic,red chilli powder.

Serve hot with rice or roti.

Happy Eating...!!!