Friday, August 5, 2011

Shrimp-Turai/snakegourd curry

Shrimp and turai /snakegourd combination makes an excellent curry for chapatis.Try this if you are bored of the regular plain turai curry.



Ingredients :

Turai - medium
Potato - 1 small diced into medium pieces
Shrimps  frozen or fresh - 1/2 kg
Cumin seeds - 1/2 tsp
Onions-1 small chopped into big chunks
Curry leaves - 1 sprig
Salt
Oil -1 tbsp
Red chilli powder-1 tsp
Curry powder - 1tsp
Crushed garlic-2
Garam Masala-1/2 tsp

Method :

Peel the Turai and cut into small pieces.

Heat oil in a pan,add cumin seeds,onions and curry leaves.

Add diced potatoes and saute well ,add in the turai pieces and saute well for a while

Add the salt,turmeric and mix well.

Add in the shrimps and the curry powder.



Cook cover for 5 mins,add crushed garlic,red chilli powder,garam masala .

Serve hot with chapati/paratha.



Happy Eating..!!!

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