Wednesday, May 25, 2011

Easy chicken fry

This is an easy chicken recipe i learnt from my aunt and she always get praised on it and now i get praises whenever i make it.believe me you will love it.
 
Ingredients:
chicken - 1 kg (big pieces)
ginger garlic paste - 3 tsp
onions - 2 big
tomatoes - 2
yogurt-1cup
coconut milk-1/3 cup
lemon - 1
green chillies - 6
garam masala - 1 tsp
coriander powder - 2 tsp
cumin powder - 1 tsp
chicken tikka masala - 3 tsp
red chilli powder - 1 tsp
tomato ketchup-3tsp
soya sauce-3tsp
pepper powder - 1 tsp
oil - 5 tbsp
salt as per taste

Method
  1. Wash chicken and keep aside.
  2. Grind coarsely onions, tomatoes and green chillies.
  3. In a bowl add ginger garlic,garam masala ,lemon ,yogurt and coconut milk and all other spices
  4. Then add the grinded sauce and mix well.
  5. Let it marinate for minimum of 30 mins.
  6. Heat a  wide pan. Add the marinated content in it and let it cook for 30 mins on medium heat (no water required) till the chicken is well cooked and water of curry dries up.
  7. Separate the chicken pieces from the gravy in the pan.
  8. Heat oil in another pan. Take out just the chicken pieces without gravy and fry till golden brown.
  9. Don't over fry (5 mins or so is enough).
  10. Take out the chicken from oil, lastly fry the gravy in the same oil for 5 mins.
  11. Add tomaoto ketchup,soya sauce and pepper powder. Now add the fried chicken pieces into it n mix well. cover with lid in slow heat for 5 mins.
  12. Serve hot.

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