Quick shrimp curry

Shrimp-one of my kids fav.They just love everything i put shrimp in.be it rice,roti or pasta.its so easy for me to feed them with shrimp on the plate.if you are the one who cook frozen shrimps,i wud suggest you to try fresh ones just once and feel the difference.as we used to have frozen ones all the time(coz its ready to cook),once my hubby bought fresh ones from the chinese store and i was like-oh why did you bring these,its such a pain to clean it.we did the cleaning part together and when i cook it-you cant believe how happy was i to taste it.it made such a big difference and i said to my dh these are like malli puvvu (jasmine flowers),so soft  it melted  in my mouth.my hubby started laughing-wat a comparision malli puvvu?? it was really worth it.but i still  hate cleaning it....  :)

So try this recipe with frozen ones preferably small shrimps or fresh ones.

Ingredients:

Shrimps-1 lb

Salt

Oil-2tbsp

Cumin seeds-1/2 tsp

Turmeric-1/2 tsp

Ginger garlic paste-1 tsp

Onions-1 medium thinely sliced

Curry leaves-1 sprig

Tomato-1 small chopped finely

Red chilli powder-1 tsp

Coconut milk-1/2 cup

Coriander powder-1 tsp

Cumin powder-1/2 tsp

Curry masala-1 tsp

Garam masala-1/4 tsp

Method:

Heat oil in a pan.Add cumin seeds,add sliced onions.

Fry til golden brown,add curry leaves and then add in the ginger garlic paste and fry well.

Add the chopped tomatoes and saute well.

Add the spices,pour in the coconut milk and saute for 2 mins.

Wait till  the mixture oozes oil.

Dump in the shrimps and saute well in both sides.

Add a cup of water and cover it and cook for 15 mins and your soft delicious shrimp is ready to eat.(Do not overcook)

Serve it with roti or rice.

Happy Eating...!!!