Quick gobi curry

Cauliflower is known to be a beautifull and versatile veggie.It can be cooked in so many ways and every style brings the sweet and creamy flavour of cauliflower in a unique way.My fav style of cooking  is stir fry with less spices.It goes so well with roti.And the good part is, it taste equally good with or without onions.it happened that i was out of onions and i had to prepare something for my hubby's lunch box.and it turned out so well that i thought of sharing it with you guys.

Ingredients:

1.Cauliflower- 1 small,cut into cute small florets.
2.Green bell Pepper-1 medium,cut into small pieces
3.Oil-2tbsp
4.Mustard seeds-1/2 tsp
5.Cumin seeds-1/2 tsp
6.Dry red chillies-2 broken into half
7.Curry leaves-1 sprig
8.Tomato paste-1tsp
9.Salt to taste
10.Turmeric-1/2 tsp
11.Curry powder-1tsp
12.Red chilli-1/2 tsp
13.Garam masala-1/4 tsp

Method :

1.Wash the cauliflower and cut into small florets
2.Heat oil in a kadai/pan,add red chillies,mustard seeds,cumin seeds and lastly curry leaves.
3.When the seeds crackle,add the cauliflower florets and stir fry for 5 mins.
4.Add salt,turmeric,curry powder,red chilli powder,tomato paste and mix well.
5.Add the cut bell pepper pieces and mix well.
6.Cover it for another 10 mins and your done.
7.Lastly add the garam masala.
8.Serve hot with roti.